Our signature appetizer!  A wonderful and unique blend of cheeses, sour cream and salsa, baked and topped with a layer of sour cream and beautifully decorated with colorful vegetables. 

Sun dried tomatoes, mushrooms, artichokes and fresh herbs combined with 3 cheeses and baked until lightly golden.  Topped with tender roasted red peppers and fresh zucchini.

Crabmeat, heavy cream, fresh dill and lemon.  Molded, chilled and beautifully garnished! 

Bleu cheese, cream cheese, Dijon mustard and whipping cream combine to make this a one of a kind soufflé with a one of a kind taste! 

This very special pate is a blend of fresh herbs and salmon with creamy Gouda filling.   Incredible!

A round of Brie enveloped in fresh bread dough with a paste of fresh garlic.  Topped with olive relish!

The rich and creamy flavor of smoked Gouda cheese wrapped in oven roasted pecans.

Cream cheese, dried beef, scallions and spices combine for a very unique and delicious version of a classic hors d'oeuvre. 

Sharp cheddar cheese, sliced jalapenos, eggs and pimentos, blended, baked and sliced into squares.  Colorful and delicious!

A magnificent wafer made from Sharp Cheddar blended with delicate fresh herbs and baked! 

A zesty mixture of cream cheese, jalapenos, black olives and scallions, spread on a flour tortilla, rolled and cut into pinwheels!  Served with fresh salsa.

Shrimp, cream cheese, dill and a bit of horseradish.  Spread on a flour tortilla, topped with leaf lettuce and sliced into beautiful pinwheels!  Can also be prepared with smoked salmon.

Large gulf shrimp perfectly prepared and chilled served with our special cocktail sauce.  Chef's David's own recipe.

A great version of this classic with Italian sausage, pepperoni, assorted cheeses and veggies.  Marinated in our special house Italian dressing.

A special blend of tender chicken, curry and fresh herbs.  Spread on a flour tortilla and topped with green leaf lettuce.  Sliced into festive pinwheels.

A magnificent blend of chicken and artichokes tossed with a delicate garlic sour cream dressing and served in a mini tart shell. 

Spanish Dumpling filled with beef and pork, kalamata olives and a unique blend of seasoning!  Baked in a flaky pastry dough.  Served with Salsa Verde.

Always popular!  Choose from Sweet and Sour; Classic Italian; or Mexican!

Your choice of Caribbean (jerk chicken and pineapple), Southern (collards and smoked ham) or Buffalo Chicken (buffalo chicken with cream cheese).

Creamy goat cheese, roasted pine nuts, sun dried tomatoes and grilled eggplant on grilled Italian Bread. 

Gulf shrimp wrapped in smoked bacon with a tangy apricot barbecue sauce.

Your choice of chicken breast or roast beef, marinated in a delectable teriyaki sauce, grilled to perfection and sliced into appetizer size portions.  For variety, try a combination of the two!

Served with a tangy dilled sauce and fried capers. 

The mini version of the southern classic sandwich with our special touch!

Delicious and served with a bourbon mustard cream sauce or remoulade sauce.

Flaky crescent dough envelops your choice of filling: ham and cheddar; roast beef and Swiss; savory chicken or shrimp salad.

Your choice of shrimp, chicken, steak or fresh veggies.  Served with sour cream, guacamole and fresh salsa!

Thinly sliced tenderloin wrapped in scallions and served with a bourbon hoisin sauce.

Assorted fresh vegetables colorfully arranged and beautifully presented.  Served with your choice of dip.

– Spice up your crudite presentation with an array of seasoned and grilled veggies!  Served perfectly with ancho chili dip!

Sautéed mushrooms stuffed with your choice of crabmeat, spinach, cheese, or sausage.  Ours are the best!

Wonderful bite size quiche!  Your choice of crab, chicken and mushroom, ham and broccoli or vegetarian.

Rice, beef, lemon and garlic are combined and rolled in a grape leaf.  Simmered until tender and served with fresh yogurt.

A marvelous blend of chopped fresh spinach, feta and Parmesan cheeses baked in flaky pastry shells.

A flavorful blend of sun dried tomatoes, ripe olives and capers on toasted French baguettes.

Tiny red potatoes baked in olive oil and garlic and stuffed with Bacon Gorgonzola dressing or topped as a twice baked potato with sour cream, cheddar cheese, bacon and chives!

Fresh pineapple, cream cheese, coconut and dates combine with powdered sugar to make this a memorable and often requested dip!  Wonderfully presented in a pineapple boat and served with gourmet crackers and/or fresh apple slices.

Three cheeses, sour cream, green chills and fresh salsa.  Baked and served warm with tortilla chips.

This creamy dip offered chunks of crawfish meat and enough spice to make your mouth water!

Chopped spinach, artichokes and cheeses blended with special seasonings and baked.  Served with fresh vegetables/ crackers and/or white corn tortilla chips.  Always a hit!

A creamy blend of sour cream, mayonnaise, garlic and fresh herbs.  Wonderful with crudite!

A popular Lebanese dip made from ground sesame seeds, chickpeas, lemon and lots of garlic!  Served with pita triangles.

Fresh herbs, tomatoes, cilantro and more!  Delicious!

Roasted tender corn, avocado, lime and a touch of jalapeno blended for a dip that goes beyond guacamole!

A must for salsa lovers!  Black beans, corn, and fresh vegetables in a wonderful lime cilantro sauce!

A great combination of roasted corn and avocado dip, black bean and corn salsa and our own fresh salsa.  Served with an abundance of white corn tortilla chips!  Perfect for any type of fiesta!

Our recommendation for a beautiful and edible centerpiece!  Seasonal, fresh fruit spectacularly displayed to accent your buffet table!  Also available presented with assorted cheeses and with the always exciting chocolate fountain!!

Lovely to compliment your fruit presentation!

For further enhancement of your appetizer buffet, please refer to the menu options of the Station menu, Salad menu and Dessert menu!

Cost to client is based on the menu items selected, type of services requested and number of guests served.  We are happy to provide a detailed proposal with cost outlining each client's specifications.

* An 18% service charge and 7% sales tax applies to all orders and events.  A delivery fee may also apply and would be based on the area of delivery.