A succulent beef tenderloin, marinated and grilled to perfection.

Seasoned tenderloin wrapped in puff pastry and served with a wild mushroom sauce.

Carved, juicy roast beef served with a fabulous horseradish sauce.

Your choice of tender pork loin stuffed with spinach, roasted red peppers and fresh mozzarella or Adobe pork with a pear-apple chutney!

Tender, medallions of pork tenderloin roasted in a light cabernet sauce with fresh herbs.

Marinated in a citrus blend and grilled or baked!

A light tropical marinade served with spicy mango-pineapple salsa! A special favorite!

Our great version of the traditional favorite.

Medallions of chicken stuffed with fresh spinach and goat cheese with a hint of rosemary.

Chicken breast stuffed with fresh mushrooms, artichokes and mozzarella cheese, slow roasted and served in a mellow basil cream sauce.

Your choice of sirloin, chicken, pork or large gulf shrimp threaded with colorful vegetables and grilled. We recommend a combination of two, three or more!

Topped with fresh salsa and Monterey jack cheese. Succulent!

A wonderful blend of bay scallops, shrimp and crab in a creamy Alfredo sauce.

A light, flaky salmon filet marinated with teriyaki and honey. Grilled or broiled to your taste.

Spicy shrimp combine with creamy grits for a spectacular dish!

Our exceptional version of this rich and creamy sauce with ribbons of fettuccine. We recommend adding crab, shrimp or chicken!

Honey balsamic marinade gives this chicken a unique and wonderful flavor. Offered with a terrific tomato olive relish!

Your choice of fresh whole French Green Beans sautéed in garlic; almondine style with bacon or fresh mushrooms and red peppers.

lightly seasoned and roasted until tender and sweet.

Fresh leafy spinach sautéed in sweet cream butter with spices.

White shoe peg corn sautéed with creamy butter, sugar and fresh cream.

Fresh broccoli baked with a delicious cheese soufflé topping.

Simmered with roasted garlic for a wonderful, subtle flavor!

Colorful assorted vegetables sautéed and simmered with fresh basil and garlic.

This creamy soufflé is perfect for the spinach lover and the cheese lover!

Whole green beans simmered in broth with sautéed mushrooms and roasted red peppers.

Lightly steamed asparagus, tossed with red peppers, Italian seasonings and feta cheese.

Marinated with lots of fresh garlic and herbs, roasted until tender.

Thinly sliced potatoes baked in a smooth, rich cream sauce

Try the sensational cream cheese style or yummy roasted garlic!

A classic side dish simmered in a light chicken broth.

Sun dried tomatoes give this dish an exciting Italian accent.

Roasted pine nuts blend perfectly with this simmered couscous for a great layer of flavor!

Cost to client is based on the menu items selected, type of services requested and number of guests served. We are happy to provide a detailed proposal with cost outlining each client's specifications.

* A 18% service charge and 7% sales tax applies to all order and event. A delivery fee may also apply and would be based on the area of delivery.